Some things cannot be rushed. JYU JYU follows the rhythm of the bread itself, deliberate, considered, and made with care. Our baking windows are small by design. Not a limitation, but a commitment to doing one thing properly before moving on to the next. Each loaf is prepared for a specific day, and arrives when it is ready. Delivery is kept simple so the bread stays honest. Fewer routes, less handling, and a considered approach to how it moves. We work with selected courier partners to fulfil deliveries, with timing arranged based on routing.

For smaller orders, we warmly recommend self pick-up. It keeps things personal, direct, and closer to how the bread leaves us. In Singapore, delivery is better suited for larger quantities, where the journey makes more sense. If you prefer to arrange your own courier, we’ll have everything ready for a smooth handover and pack the bread with care to support its journey.

SGD 18 per location, fulfilled by an external courier partner. Available on Wednesdays and Fridays. Preferred timing may be indicated, subject to routing. Please ensure someone is available to receive the order. Missed deliveries will incur a redelivery fee of SGD 18. For smaller orders, we recommend self pick-up at Potong Pasir or Toa Payoh MRT Station. It keeps things simple, more direct, and closer to how the bread leaves us.

Available at Potong Pasir MRT Station or Toa Payoh MRT Station. Kindly indicate your preferred station when placing your order. Please allow at least 3 days’ notice prior to pickup. Each loaf is prepared for a specific day, and we ask that collection is made within the agreed time.