"JYUJYUBAO is wild luxury in flavour. Bold. Untamed. Plush."

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Signature Banana Bread

JYUJYUBAO ORIGINAL

$22.50 SGD
$22.50 SGD
Sale Sold out

Ripeness is not left to chance. Each banana is chosen at its precise moment. Not a day early. Not a day late. Rich. Fragrant. Ready. It carries the loaf. Shapes every bite. Chunky. Moist. Unfiltered. Refined sugar kept minimal. Always. The fruit leads. No apology. Baked fresh each week.

NOTE: Collection at Potong Pasir or Toa Payoh MRT Station • 3 days’ notice required • Orders above 30 loaves may need additional lead time.

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Signature Banana Bread + Hong Kong Bolo Crust

JYUJYUBOLO

$22.50 SGD
$22.50 SGD
Sale Sold out

A thick, golden bolo crust, buttery and rich, the kind that breaks with the first press of a finger and fills the air before you even take a bite. Beneath it, ripe bananas, deep and naturally sweet, folded with cultured cream and dairy butter into a crumb that is soft, tender, and fragrant all the way through. Warm spices sit beneath the surface, felt more than noticed. A Hong Kong classic meeting banana bread for the very first time, and tasting like it was always meant to be this way. Comes in a bundle of 12.

NOTE: Collection at Potong Pasir or Toa Payoh MRT Station • 3 days’ notice required • Orders above 30 packs (12 pieces per pack) may need additional lead time.

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"The First Slice"

  • Hisham Bary

    “It’s becoming a go-to item when hosting guests.”

  • Joanne Tay

    “I’ve started buying it regularly, not occasionally.”

  • Aloysius Lim

    “It feels like a product with a story,

    even without explanation.”

  • Magdalyn Liew

    "Less sweet than I‘d expect."

  • Lindy Lim

    ”Not my usual banana bread.

    Slice after slice, no regrets.”

  • May Chuah

    “A whole tea session in one loaf.”

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"Stripped to Flavour."

JYUJYU™ was built on a refusal: that simple things deserve more care, not less. A designer's eye for what's unnecessary. A baker's ear for heat and timing. A scientist's habit of asking why until the real answer surfaces. That's the foundation. We stripped things back: better ingredients, no shortcuts, no added sweetness where the fruit can carry it. Every element considered from the start, what you taste, what you hold, what you open. We make food for mornings. Comfort first. Quality not as a promise, but as something you'd notice if it were missing. Simple. Precise. A little wild.

"What’s Been Happening"

  • This is JYU

    This is JYU

    A woman in her kitchen. A character still becoming. And a banana bread that carries the weight of history, intention, and every person it was made for.

    This is JYU

    A woman in her kitchen. A character still becoming. And a banana bread that carries the weight of history, intention, and every person it was made for.

  • JYUCHOYBAO

    JYUCHOYBAO

    JYUCHOYBAO pairs ripe banana with cranberry, balancing richness with brightness in a festive loaf. Made to be shared as a gift of prosperity.

    JYUCHOYBAO

    JYUCHOYBAO pairs ripe banana with cranberry, balancing richness with brightness in a festive loaf. Made to be shared as a gift of prosperity.

  • Less Sugar. Just for JYU.

    Less Sugar. Just for JYU.

    Hundreds of bakes, countless adjustments. We worked through ratios, timing, and heat to reduce refined sugar while keeping the loaf soft, balanced, and full in flavour.

    Less Sugar. Just for JYU.

    Hundreds of bakes, countless adjustments. We worked through ratios, timing, and heat to reduce refined sugar while keeping the loaf soft, balanced, and full in flavour.

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"We’d love to hear from you"