JYUJYUBOLO

WHAT GOES INTO OUR BREAD
Fresh Bananas, Wheat Flour, Unsalted Butter, Cane Sugar, Pasteurised Eggs, Sour Cream, Milk Powder, Leavening Agents, Natural Spices, Vanilla Flavouring, Sea Salt

A SMALL NOTE
• Produced in a licensed, food safety and hygiene certified kitchen 
• All ingredients used are halal-compliant

ALLERGENS
Contains Wheat, Milk, Eggs

CARING FOR THE BREAD
• Best enjoyed on the day of collection 
• For longer storage, refrigerate in an airtight container for up to 1 week 
• Keeps at room temperature for up to 2 days

AWAKENING THE FLAVOUR
• Air fryer at 180°C for 5–7 min (Room Temperature) or 7–9 min (Refrigerated)
• Toaster oven at 180°C for 4–6 min (Room Temperature) or 6–8 min (Refrigerated)