Banana Bread
JYUCHOYBAO
JYUCHOYBAO
WHAT GOES INTO OUR BREAD
Fresh Bananas, Dried Sliced Cranberries, Wheat Flour, Unsalted Butter, Cane Sugar, Pasteurised Eggs, Sour Cream, Leavening Agents, Natural Spices, Vanilla Flavouring, Sea Salt
A SMALL NOTE
• Produced in a licensed, food safety and hygiene certified kitchen
• All ingredients used are halal-compliant
ALLERGENS
Contains Wheat, Milk, Eggs
CARING FOR THE BREAD
• Best enjoyed on the day of collection
• For longer storage, refrigerate in an airtight container for up to 1 week
• Keeps at room temperature for up to 2 days
AWAKENING THE FLAVOUR
• Air fryer at 180°C for 5–7 min (Room Temperature) or 7–9 min (Refrigerated)
• Toaster oven at 180°C for 4–6 min (Room Temperature) or 6–8 min (Refrigerated)
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